My Kitchen Menu

Phillipstown, Christchurch

About this menu guide: the dishes and price ranges below are typical of Taiwanese food at Taiwanese restaurants in New Zealand, compiled by our editors to help you plan. The current menu and prices at My Kitchen may differ – please confirm with the venue.

Mains

Honey chilli chicken$22–27

Crispy chicken glazed

Peking duck★$45–70

Crisp duck with pancakes, cucumber and hoisin (half)

Sweet and sour pork$22–28

Crispy pork with pineapple and capsicum

Kung pao chicken🌶$22–28

Chicken, peanuts and dried chilli

Mapo tofu🌶$19–25

Silken tofu in spicy Sichuan sauce

Beef in black bean sauce$23–29

With onion and capsicum

Steamed whole fishGF$38–60

With ginger and spring onion

Key: V vegetarian · VG vegan · GF gluten free · 🌶 spicy · ★ house-style signature. Prices in NZ dollars (GST inclusive).

Menu at a glance

Style	Taiwanese food
Dishes listed	24 in 5 sections
Typical dish	$17–$23
Spend per person	$20–$40 (Moderate)
Vegetarian	5 dishes
Gluten free	2 dishes

Ordering tips

Adjust sugar and ice on bubble tea.
Snack dishes are made for sharing.
Evenings are busiest.

Hours today

Hours not confirmed – call ahead.

Location & hours

Signature dishes of Taiwan to look for

Dish	What it is
Beef noodle soup	Rich braised beef with noodles
Lu rou fan	Braised pork over rice
Popcorn chicken	Crispy spiced chicken bites
Gua bao	Steamed bun with pork belly
Scallion pancake	Flaky savoury pancake
Bubble tea	Milk tea with tapioca pearls

My Kitchen Menu

Dim Sum & Starters

Soups

Mains

Noodles & Rice

Vegetables & Desserts

Signature dishes of Taiwan to look for